Some mornings, you just need something warm, sweet, and so simple you could probably make it half-asleep. That’s where this Amish Cinnamon Bread comes in. It’s the kind of recipe that feels like a hug from your grandma—if your grandma used lots of butter and sugar and didn’t ask you why you’re still single. I’ve baked my fair share of quick breads, and let me tell you, this one’s earned a permanent spot in my kitchen. There’s no yeast, no proofing, no fuss—just a rich batter with a cinnamon-sugar swirl that practically begs for a coffee pairing. It’s like coffee cake’s humble cousin who doesn’t need a crumble topping to win you over. On my site, Lila Cooks, I always look for recipes that hit the sweet spot between comfort and convenience, and this cinnamon bread checks all the boxes. It’s perfect for a slow weekend morning or for those evenings when dinner ends early and your sweet tooth kicks in. Just be warned: one slice usually turns into two.