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Amish Applesauce Cake – Sweet Easy Recipes for Cozy Moments

There’s something about a cake that fills the kitchen with the smell of cinnamon, apples, and warmth that makes the world feel slower in the best way. This Amish Applesauce Cake is that kind of cake. It's simple, it's humble, and it's packed with cozy flavor that feels like a hug from grandma—if grandma also had a great hand with spices and knew exactly when a cake was done without poking it. I love that this recipe doesn’t call for any fancy frosting or decorations. Just a wholesome, moist cake that makes your house smell like a fall candle and your tastebuds do a happy little dance. It’s the sort of dessert that’s ideal for potlucks, rainy afternoons, or, let’s be real—eating straight from the pan with a fork because you ‘just wanted a taste.’ No judgment. Been there. Oh, and did I mention it’s easy? We’re talking mix-it-in-one-bowl easy. Whether you're baking it up for a Sunday family dinner or sneaking a piece at midnight, this cake is pure, cinnamon-kissed comfort food. Let's make it!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Cakes
Cuisine: American
Keywords: applesauce cake, baked goods recipes, dessert bread recipes, easy dessert recipes, easy homemade recipes, quick and easy dessert recipes, sweet easy recipes
Servings: 12 slices
Author: Lila

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 3/4 cups unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup raisins (optional)
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, cloves, and nutmeg. Set aside.
  3. In a large bowl, cream together the softened butter and brown sugar until smooth.
  4. Add the egg and mix well. Stir in the applesauce and vanilla.
  5. Gradually mix in the dry ingredients until everything is just combined. Don’t overmix—this isn’t a workout.
  6. Fold in raisins and walnuts if using.
  7. Pour the batter into the prepared pan and smooth out the top.
  8. Bake for 40–45 minutes, or until a toothpick poked in the center comes out clean.
  9. Let it cool slightly before slicing. Or don’t. I’m not the cake police.

Notes

For extra indulgence, dust the top with powdered sugar or serve warm with a scoop of vanilla ice cream. Leftovers? Pop a slice in the microwave for 10 seconds—it comes back to life like magic.