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Air Fryer Chicken Breast That’s Juicy, Crispy, and Totally Weeknight-Ready

I’ve cooked more chicken breasts than I can count, and let me tell you — nothing compares to tossing them in the air fryer. If you're like me and want dinner on the table fast, without sacrificing flavor or texture, this is the way to go. This air fryer chicken breast recipe is a true savior. It’s got that juicy middle, that golden, lightly crisp outside, and it takes less than 20 minutes. What more could you ask for? We’re talking the kind of chicken that doesn't need a sauce to cover up dryness. It's quick enough for your busiest night, but good enough to show off when guests come over and you're like, 'Oh this old thing? Just a little air fryer magic.' It works with Chicken Breast Air Fryer tricks, those Air Fryer Recipes Chicken Breast saves you pinned, and even mimics the crispy charm of Air Fryer Fried Chicken — but no grease, no mess. This is one of those Air Fryer Recipes Chicken moments where you feel like a kitchen wizard and your smoke detector doesn’t even go off. Whether you’re learning how to make Chicken Breasts In Air Fryer or just trying to keep your sanity mid-week, this one’s for you.
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Main Course
Cuisine: American
Keywords: Air Fryer Chicken, air fryer chicken breast, Air Fryer Fried Chicken, Air Fryer Recipes Chicken, Air Fryer Recipes Chicken Breast, Chicken Breast Air Fryer, Chicken Breasts In Air Fryer
Servings: 2 servings
Author: Lila

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Pat the chicken breasts dry with paper towels—don’t skip this or you’ll miss out on that crisp finish.
  2. Rub both sides with olive oil like you’re giving them a spa treatment.
  3. Mix the garlic powder, paprika, onion powder, salt, and pepper together, then sprinkle generously over the chicken.
  4. Place chicken breasts in a single layer in your air fryer basket. No overlapping, or you’ll just steam ‘em.
  5. Air fry at 370°F for about 10 minutes. Flip them over and cook for another 7–8 minutes, or until the internal temp hits 165°F.
  6. Let them rest for 3 minutes. Seriously—step away and let the juices settle in. Then slice and serve!