Air Fryer Boneless Pork Chops – Boneless Pork Chop Recipes Air Fryer
These air fryer boneless pork chops are the kind of dinner you whip up when you don’t want to fuss, but still want something that tastes like a win. They’re quick, juicy, and the kind of meal that makes you feel like you’ve got your life together—even when the laundry says otherwise.
I’ve been making these for a while now, especially on those evenings when I’m staring into the fridge like it’s going to give me answers. This recipe just always comes through. You get pork chops with a perfect crust—crispy on the outside, tender in the middle, and ready in under 20 minutes.
Whether you’re craving comfort food or just need a low-mess way to get dinner on the table, this air fryer pork chop recipe delivers. Use boneless cuts, a light breadcrumb coating, and the magic of the air fryer to keep things simple but full of flavor. Great for busy nights, picky eaters, and anyone trying to avoid yet another boring dinner.
Servings: 4 servings
Ingredients
- 4 boneless pork chops, about 1 inch thick
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 cup seasoned breadcrumbs
Instructions
- Pat the pork chops dry with a paper towel.
- Rub each chop with olive oil on both sides.
- Mix the salt, pepper, garlic powder, onion powder, and paprika in a small bowl.
- Sprinkle the seasoning mix over the chops and rub it in.
- Press each pork chop into the breadcrumbs to coat evenly.
- Place the chops in the air fryer basket in a single layer.
- Air fry at 400°F (200°C) for 12 to 14 minutes, flipping halfway through.
- Let them rest for 3 minutes before serving.