4-Ingredient Pound Cake – Sweet Easy Recipes You Can Bake Anytime
There are days when you want to bake, but the idea of digging through a pantry jungle and juggling twenty ingredients just isn’t it. That’s where this 4-ingredient pound cake comes in like a buttery little hero. No frills, no complicated steps—just simple, classic comfort baked into every golden slice.
I first tried this cake on a whim one lazy Sunday, with nothing but the bare essentials and a craving for something warm and sweet. And wow—what came out of the oven was so soft, rich, and deeply satisfying, it felt like a hug you could eat. It’s perfect for folks new to baking, or just anyone with a love for old-school flavor minus the kitchen drama.
Whether you're making it for brunch, an afternoon coffee break, or because you just want your house to smell amazing (seriously, the scent alone is worth it), this recipe won’t let you down.
Servings: 12 slices
Ingredients
- 2 cups unsalted butter, softened
- 3 cups white sugar
- 6 large eggs
- 4 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt or tube pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. I mean really whip it—it should feel like a workout.
- Add the eggs one at a time, beating well after each addition. No shortcuts here; your arm (or your mixer) deserves a medal.
- Gradually mix in the flour until just combined. Don’t overmix—unless you like bricks instead of cakes.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Or dig in warm—I won’t judge.