When I first made these 4-ingredient chocolate chip cookies, I had exactly 20 minutes, a half-empty bag of chocolate chips, and a serious craving. We've all been there—no eggs, no butter, no patience. That’s when this recipe comes in like a superhero with an apron. It’s quick, simple, and surprisingly satisfying. The star of the show here is almond butter. It does the heavy lifting while the chocolate chips handle the fun. A little brown sugar, a splash of vanilla, and bam—you’re in cookie heaven. No flour, no fuss. If you’re into sweet easy recipes, this one checks all the boxes. You get that rich, chewy bite without all the hassle (or the dishes). This cookie recipe is a win for sweet easy recipes desserts, or when you want simple homemade sweets easy recipes to impress your neighbor—or, let’s be honest, just yourself.