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2-Ingredient Cottage Cheese Flatbread

Cottage Cheese Flatbread is an easy, high-protein, and low-carb recipe with just two ingredients! Perfect for a quick and healthy snack or meal.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Bread
Cuisine: American
Keywords: 2-ingredient recipes, Cottage Cheese Flatbread, easy low-carb bread, healthy flatbread recipe, high-protein flatbread, homemade flatbread, quick keto bread
Servings: 2 servings
Author: Lila

Ingredients

  • 1 cup cottage cheese
  • 2 eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a blender or food processor, blend the cottage cheese and eggs until smooth.
  3. Pour the mixture onto the prepared baking sheet, spreading it evenly.
  4. Bake for 15-18 minutes or until firm and lightly golden.
  5. Let cool slightly, then slice and serve.

Notes

For a crispier texture, bake an additional 2-3 minutes. You can also add herbs or spices for extra flavor.